一品　酒処　旬（シュン）

一品　酒処　旬（シュン）

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  3. [Individually served] Seasonal delicacies change monthly "Kiwame no Shun" course with 90 minutes of all-you-can-drink (last order 5 minutes) 8,500 yen (tax included)

Course details

[Individually served] Seasonal delicacies change monthly "Kiwame no Shun" course with 90 minutes of all-you-can-drink (last order 5 minutes) 8,500 yen (tax included)

[Individually served] Seasonal delicacies change monthly "Kiwame no Shun" course with 90 minutes of all-you-can-drink (last order 5 minutes) 8,500 yen (tax included)

8500 yen(Tax included)

  • 9items
  • 2-50persons
  • All-you-can-drink available
    Weekdays and holidays (120 minutes) / Fridays, Saturdays and days before holidays (90 minutes) / Last orders 5 minutes before closing / Glass exchange system / Brand cannot be specified./Please refrain from chugging.*If you drink too much in one go, we will force you to quit!/If you vomit, we may charge you an additional cleaning fee of 10,000 yen (tax included)/Please enjoy alcohol in moderation.

This course, which changes every month, is the perfect opportunity to enjoy the finest seasonal produce.Starting with three appetizers, the meal continues with a harmony of fresh yellowtail and Chinese cabbage simmered in a small pot, followed by a luxurious chawanmushi (steamed egg custard) with Hokkaido cod milt and thick, deep-fried Tajima jidori chicken.Finally, finish off with oyster rice from Aboshi, allowing you to fully enjoy the seasonal flavors.Enjoy a luxurious time with your close friends.

Course menu

The menu changes monthly.May change depending on availability and season

Seasonal course 8,500 yen... A kaiseki course to spend a luxurious time with everyone

Three appetizers

~Our chefs will carefully prepare each of the best seasonal ingredients~

Assortment of 6 kinds of sashimi

~6 kinds of luxurious fresh fish~

Yellowtail and Chinese cabbage in a small hotpot

~Fresh yellowtail is slowly simmered in a small pot with seasonal Chinese cabbage~

Chawanmushi (savory egg custard) with Hokkaido cod milt

~Please enjoy our Chawanmushi made with luxurious Hokkaido cod milt~

Grilled hiuchi, a rare cut of Grade 4 Sanda Wagyu beef

~ Rare cuts and grilled thigh meat from carefully raised Sanda Wagyu beef ~

Shizuoka-produced simmered red snapper

~Please enjoy this exquisite dish of carefully simmered Shizuoka-produced golden-eyed snapper~

Thick fried Tajima chicken

~Please enjoy our thick and juicy fried local chicken~

Aboshi oysters and ginger in clay pot rice

~Enjoy Aboshi oysters with the aroma of ginger~

Asari red miso soup

Enjoy the delicious taste of fresh clams with red miso soup.

All-you-can-drink menu

·Highball
・Jim Beam/Kakubin/Double Highball/Cola Highball/Ginger Highball/Oolong Highball/Whiskey
· Chu-hi
・Octopus Highball from a Specialty Bar/Lemon Sour from a Specialty Bar/Lime/Yuzu/Kyoho Grapefruit/Grapefruit/Calpis/Black Tea
・ Jin soda
・ Midori
·draft beer
・Suntory student
・JJ [Jasmine Shochu Jasmine]
・JJ Jasmine x Jasmine Tea
·Cocktail
・Cassis Soda/Cassis Oolong/Cassis Orange/Shandy Gaff/Peach Oolong/Peach Orange/Peach Pineapple/Yogi Orange/Yogi Pineapple
·wine
· Glass wine (red · white)
・Shochu [on the rocks or with soda]
・ Wheat / potato / rice
·Sake
・Yaegaki Junmaishu (warm/cold)
・Plum wine [on the rocks or with soda]
·Plum wine
·Soft drink
・Oolong tea/Jasmine tea/Cola/Ginger ale/Calpis/Orange/Pineapple
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 22:00 the day before your visit

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Coupons that can be used with this course

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2025/06/19 update