一品　酒処　旬（シュン）

The menu changes monthly.May change depending on availability and season

The best of the season... A kaiseki course to spend a luxurious time with everyone

Assortment of 3 kinds of today's appetizers

~Our chefs will carefully prepare each of the best seasonal ingredients~

A luxurious assortment of 6 kinds of fresh Setouchi fish

~Enjoy the start of a blissful experience by enjoying fresh fish caught that morning in the Seto Inland Sea~

Himeji lotus root buns with hot Japanese-style bean paste

~Enjoy the exquisite original dishes made with Himeji lotus root, a Himeji specialty~

Fresh sea urchin from Ogawa delivered directly from Hokkaido and rich red egg chawanmushi

~Enjoy the luxurious taste of raw sea urchin from Ogawa, Hokkaido, served with red egg chawanmushi~

Grilled kainomi, a rare cut of Grade 4 Sanda Wagyu beef

~The rare cut of carefully raised Sanda Wagyu beef, Kainomi, is slowly grilled over charcoal to keep it juicy~

Homemade miso stew of fatty mackerel

~Please enjoy this excellent dish of carefully stewed fatty sawara~

Thick fried Tajima chicken

~Please enjoy our thick and juicy fried local chicken~

Japanese beef and Awaji onion served in clay pot

~Enjoy the sweet taste of Akagi Mountain beef belly and Awaji onions with Kyoto-grown Japanese pepper powder~

Domestic clam soup

~Please enjoy this clear soup made with domestic clams and the first dashi broth that has been left to sit overnight~

Today's Palate Cleanser

~Please enjoy the freshest fruits of the day as a palate cleanser~

*Seating time in March will be limited to two hours.