一品　酒処　旬（シュン）

The menu changes monthly.Changes may occur depending on the season and availability of ingredients.

[A blissful moment to savor in a kaiseki-style meal with one plate per person... Seasonal course 7500 yen]

Assortment of 4 kinds of fresh fish

~A luxurious selection of 4 kinds of fresh fish~

Boiled conger eel

Enjoy the seasonal delights!

Chilled Somen Noodles

~Enjoy the quintessential summer traditions~

Pike conger and winter melon soup

~Enjoy the smooth texture and the flavor of the broth~

Salt-fermented pork loin

~The salt koji gives it an exquisite flavor~

Mackerel simmered in plum sauce

~Please enjoy our creative summer dishes~

Tempura of conger eel and sillago

Enjoy seasonal ingredients prepared with the crispy texture of tempura.

Clam and hijiki rice cooked in an earthenware pot

~Enjoy a fusion of seafood and Japanese cuisine in our earthenware pot~

It's red

dessert

*We cannot guarantee a specific seating arrangement.Please be patient.

*Available as an add-on or substitute for pufferfish dishes during the winter season only.Please feel free to contact us.

■ Notes

• Table time is 120 minutes / all-you-can-drink is 90 minutes.

・Seat selection may not be possible.

*Room assignments may vary depending on the number of people.