一品　酒処　旬（シュン）

The menu changes monthly.May change depending on season and availability

[A blissful moment savoring one dish per person in Kaiseki style...Seasonal course]

Assortment of 4 kinds of fresh Setouchi fish caught that morning

~Luxurious fresh fish caught that morning in the Setouchi area~

Kochi straw-grilled bonito tataki

~Please enjoy authentic bonito shipped directly from Kochi~

Himeji lotus root buns with hot Japanese-style bean paste

~Enjoy the exquisite original cuisine made with Himeji lotus root, a Himeji specialty~

Rich steamed egg custard with fresh fish from the Setouchi region and red egg

~Enjoy fresh fish from the Setouchi region with rich red balls~

Grilled Japanese beef flank from the foot of Mount Akagi

~Enjoy rare cuts of beef from the foot of Mount Akagi and juicy Japanese beef with our homemade sauce~

Homemade miso stew of fatty mackerel

~Please enjoy this excellent dish of carefully stewed fatty sawara~

Today's Tempura Assortment

~Enjoy the crisp taste of seasonal vegetables, plump shrimp, and in-season Pacific cod~

Himi Yellowtail Clay Pot Rice

~Enjoy the aroma of Himi Yellowtail, which is shipped directly from Toyama and carefully prepared in a clay pot with rice husks~

Today's soup

~Depending on the ingredients of the day, we will prepare red miso soup, miso soup, and clear soup~

Palate cleanser fruit

~Enjoy seasonal fruits after your meal~

*Seating time in March will be limited to two hours.

*Can be added or changed to puffer fish dishes only during the winter season.Please feel free to contact us.