一品　酒処　旬（シュン）

The menu changes monthly.Subject to change depending on season and stock availability

[A blissful moment of kaiseki style with one plate per person...Seasonal course]

Assortment of 4 types of fresh Setouchi fish in the morning

~ Luxurious fresh fish from the Seto Inland Sea in the morning ~

Seared Kochi straw-grilled bonito

~Please enjoy authentic bonito shipped directly from Kochi~

Himeji lotus root manju with piping hot Japanese bean paste

~Enjoy the exquisite creative cuisine of Himeji's specialty Himeji lotus root~

Rich chawanmushi with Setouchi fresh fish and red balls

~Taste fresh Seto Inland fish with rich akadama~

Grilled Japanese beef from the foot of Mt. Akagi

~Enjoy rare cuts of Akagi Sanroku beef and juicy Wagyu beef with our homemade sauce~

Homemade miso stew of Toro Sawara

~Enjoy a masterpiece made by slowly stewing Japanese mackerel with good fat~

Today's tempura platter

~ Enjoy the crisp seasonal vegetables, plump shrimp, and in-season cod ~

Himi yellowtail rice pot rice

~Enjoy the aroma of Himi yellowtail delivered directly from Toyama and carefully processed with rice in a clay pot~

Today's soup

~Depending on the ingredients of the day, we will prepare red soup stock, miso soup, and soup~

Palate cleansing fruit

~Enjoy seasonal fruits after your meal~

*Seating time in March will be 2 hours.

*Additions and changes to puffer fish dishes are available only during the winter season.Please feel free to contact us.